Total Time
1hr
Prep 5 mins
Cook 55 mins

Adopted recipe, not yet tried by me.

Ingredients Nutrition

Directions

  1. Mix cinnamon with apple juice in a large bowl; add chicken, cover and marinate in the refrigerator for 30 minutes.
  2. Sauté apple slices in 1/3 cup of oil in a large skillet (approximately 5 minutes over medium heat).
  3. Remove chicken from marinade and drain.
  4. Reserve liquid.
  5. In a plastic bag, place flour, salt, pepper and paprika; shake and mix well.
  6. Add chicken (a few pieces at a time).
  7. Shake to coat well.
  8. Add remaining oil to skillet and cook chicken approximately 10 minutes over medium-to-high heat, or until brown on all sides.
  9. Drain and discard oil.
  10. Add reserved marinade and honey to skillet.
  11. Reduce heat, basting occasionally, about 35-40 minutes.
  12. Decorate with apple slices.

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