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    You are in: Home / Recipes / Apple-Honey Challah Recipe
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    Apple-Honey Challah

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    TasteTester's Note:

    I've never tried making challah bread at home, but when I purchase it at the bakery everyone loves it. This looks like an easy recipe to make and the addition of apples makes it a more of a "treat." The cooking time also includes the time the dough needs in order to rise.

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    Ingredients:

    Yield:

    inch loaf

    Units: US | Metric

    Directions:

    1. 1
      Butter a large bowl, and melt 4 tablespoons butter in a saucepan over medium-low heat; let cool. Combine 2 tablespoons melted butter, the flour, water, 1/3 cup honey, the eggs and the egg yolks, yeast and salt in a large bowl. Mix until dough forms. Turn dough out onto a floured surface and knead until smooth, about 10 minutes.
    2. 2
      Transfer dough to a buttered bowl, and brush with 1 tablespoon melted butter. Cover with plastic. Let rise in a warm place until dough almost doubles in volume, about 1 1/2 hours.
    3. 3
      Turn dough out onto a floured surface. Pat into an 8 1/2-inch x 14-inch rectangle. Top with apples; knead to incorporate. Return to bowl. Brush with remaining tablespoon melted butter; cover. Let rise again in a warm place until dough almost doubles in volume, about 1 hour more.
    4. 4
      Preheat oven to 375 degrees F., with a rack in lowest position. Butter a 9-inch round cake pan. Roll dough into a rope (about 24 inches) on a floured surface. Coil into a circle, and transfer to pan. Butter plastic wrap, and cover dough. Let rise again until dough almost doubles in volume, about 45 minutes more.
    5. 5
      Heat remaining 4 tablespoons butter and 1/3 cup honey in a saucepan over medium-low heat until butter melts. Brush dough with half the honey-butter. Bake until golden brown and firm, about 35 minutes.
    6. 6
      Brush challah with the remaining honey-butter. Let cool in pan on a wire rack for 30 minutes. Turn out loaf from pan, and let cool.

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    Ratings & Reviews:

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    Nutritional Facts for Apple-Honey Challah

    Serving Size: 1 (1441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 124
    30%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 144.0 mg
    48%
    Sodium 539.5 mg
    22%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.3 g
    93%
    Protein 9.2 g
    18%

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