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    You are in: Home / Recipes / Apple Honey Bundt Cake Recipe
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    Apple Honey Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Sassy in da South's Note:

    Lovely as a dessert or as a breakfast treat. I used granny smith apples since I prefer tart apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Grease and flour a 9 inch Bundt pan.
    3. 3
      In a large bowl, stir together the sugar and oil.
    4. 4
      Beat in the eggs until light, then stir in the honey and vanilla.
    5. 5
      Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
    6. 6
      Fold in the apples and nuts.
    7. 7
      Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
    8. 8
      Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Honey Bundt Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 216
    46%
    Total Fat 24.0 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.2 mg
    11%
    Sodium 342.5 mg
    14%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.0 g
    152%
    Protein 5.0 g
    10%

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