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Made this today to use up some extra apples. The flavor was very good, but I would suggest a quick blind bake of the crust to add a little more sturdiness - they are very fragile. Plus, I prefer the taste of more well-done shortbread. The lemon juice is key; otherwise, these are very very sweet with no contrast. I added a little salt to both the shortbread and the topping, which was very welcome. Next time, I would also make sure my nuts were very finely chopped to ensure even distribution. My apples were sliced quite thin - I used the slicing side of a box grater - and I think that works the best. I will definitely make this recipe again with these little tweaks!

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Buggybears November 02, 2007

these didnt last 12 hours in my house they were gone that fast

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jamiemess75 November 05, 2007
Apple Harvest Squares