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    You are in: Home / Recipes / Apple Harvest Granola Recipe
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    Apple Harvest Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Monica Lin's Note:

    I love when the apple harvest comes around in the fall--homemade apple pies, spice cakes, apple dumplings, applesauce cookies etc. The air gets cooler & the kitchens are filled with the earthy scents of fall baking--comfort food! This granola takes me back to that time--any time of the year.

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    Serves: 60


    3oz. Bags

    Units: US | Metric


    1. 1
      Preheat oven to 300°F You will need 4 glass baking dishes approximately 9x13-inches.
    2. 2
      In a very large metal roaster/pan, mix the first 9 ingredients together, making sure to coat all the fruit with the flour; set aside.
    3. 3
      In a large glass mixing bowl, combine the next 9 ingredients. Whisk until it is emulsified & cloudy in appearance.
    4. 4
      Pour all the wet mixture over the top of the dry ingredients. Mixing until all the dry is moistened, it will take about 10 minutes.
    5. 5
      Divide the granola into the 4 glass dishes, making sure not to put more than 1" thick into any one pan.
    6. 6
      Bake for 1 hour stirring every 15 minutes & rotating the dishes on the bottom rack with the ones on the top rack. Remove from oven & stir once more. Let cool completely in the Dishes. Store in airtight containers in a cool dry place. Can be frozen up to 6 months easily, Just take out as needed.

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    Nutritional Facts for Apple Harvest Granola

    Serving Size: 1 (76 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 294.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 39.7 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 4.5 g
    Sugars 21.2 g
    Protein 6.0 g

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