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    You are in: Home / Recipes / Apple Harvest Breakfast Bake Recipe
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    Apple Harvest Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SReiff's Note:

    What a delicious, heart-healthy and seasonal breakfast treat that can be enjoyed all year long.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Combine oats, apple juice, and oil or applesauce in a small bowl; let stand for 10 minutes. Stir in egg whites and vanilla.
    3. 3
      Pour margarine in the bottom of a 9" round cake pan coated with cooking spray. Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from center of pan to edge.
    4. 4
      Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture and stir just until moistened. Pour into prepared pan.
    5. 5
      Bake at 350°F for 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes Place a plate upside down on top of cake; invert onto plate. Cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Apple Harvest Breakfast Bake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 50
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 32.1 g
    128%
    Protein 4.2 g
    8%

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