Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Found this recipe the past weekend in the Sunday paper coupons. Made it last night for my family and my DIL raved about it. I even forgot to put in the rest of the brown sugar until I had the batter on top of the apples. I scooped it back off and added the sugar, but the recipe says to stir "just until moist". Oops. I will definitely be making this again and will follow directions exactly. Enjoy.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
  3. Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
  4. Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
  5. Lightly spoon flour into dry measuring cups; level with a knife.
  6. Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
  7. Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
  8. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.
Most Helpful

I also found this recipe in the adds, and just had time to make it today. It was really tasty. I didn't have any nutmeg, so I just used a little more cinnamon. I also baked it in a spring form pan to make transfer easier. It might have been a little larger than 9" because the cake was ready after 30 minutes of baking. Overall, the cake turned out well, and I would bake it again

The Bakery Mouse September 20, 2007