Apple Ham Salad
photo by Bergy
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups chopped up apples (I've used NZ Beauty)
- 1 cup ham (I buy the sausage/ham ends at the Deli for this purpose. Cheaper but just as good)
- 2 tablespoons green onions, chopped
- 3 tablespoons oil
- 1 tablespoon apple cider vinegar
directions
- Mix everything together with salt and pepper to taste and chill for about 1 hour.
- Eat.
- If you like, you may double the oil and vinegar amount.
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Reviews
-
Thanks for your recipe! It was very light and fresh, perfect for the hot weather! I made additions to it though, which i think made it even better! I happened to have some leftover penni pasta, which i cut into small slices and added in! I also didn't have green onions at home, so i just added a bit of onion. I also added some dried parsley, a tad of oregano, ground black pepper and since i didn't have the apple cider vinegar, i used red wine vinegar. It was delicious! I used one apple only, about a cup of penni, and at least 3/4 cup of ham! That was enough for 2 as a main dish.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
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I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
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