Grilled sandwiches are a staple in my home. Always enjoyed. This was especially yummy. The apple butter adds a nice touch to the classic apple, cheddar, ham sandwich. Love.
I really enjoyed this as a tasty way to use the leftover ham we've been eating all week. My only suggestion is butter or butter spray to the bread and some raw onion strips to balance the sweetness a little.
This is really, really good! We made these for lunch today. All the flavors really compliment each other! I will be making these again. Wonderful lunch! Made for PARTY holiday event 2009.
Excellent sandwich even though I don't have a panini pan. Cooked this in a frying pan with a little olive oil and pressed down on the sandwich to flatten and melt the cheese. Used every thing the recipe suggested, even though I had never used apple butter before. My daughter has a panini pan and I will definitly send this recipe to her. Thank You for a great sandwich.
Fantastic blend of flavors! This is a very simple recipe but honestly tastes like you bought it in a cafe. The thyme and rosemary add great flavor to the bread. I used a George Foreman. I might try a light layer of butter on the bread next time. This sandwich will be making a regular appearance at our table. Made for PAC 2008.
Holy cow! Best panini ever! It has a sweet but buttery flavor. I sliced up a loaf of sourdough and put this recipe to the test (served it to 3 guys) and there were rave reviews. I used red delicious apples and cooked the sandwiches in a frying pan. I put the rosemary directly on the apple butter and omitted the thyme, just because i didn't have any. Thank your friend for a fabulous recipe; I hope her catering business is booming!