1 Review

We loved this! The crust was flaky and tender, the apples were perfect. I used currant jelly as I had no apple jelly, and I had smoked Gruyere which is what I had. I will state how important it is to remove them immediately from the cookie sheet and transfer to a cooling rack, as the bottom is soft and needs to harden a bit on the rack. Oh, so good! Thanks for posting!

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pammyowl November 11, 2012
Apple, Ham, and Smoked Gouda Rustic Tarts