Recipe by TJW
Light up the party with this super spicy salsa. We served it with chips and it was gone very quickly! Also Compliments white-fleshed fish as a garnish. From Pepper Fool.
- 2 apples (sweet ones are best, i.e. not Granny Smiths)
- 2 habaneros, washed and de-seeded
- 1⁄2 red onion
- 1 tablespoon fresh cilantro
- 1 lime, juice of