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Light up the party with this super spicy salsa. We served it with chips and it was gone very quickly! Also Compliments white-fleshed fish as a garnish. From Pepper Fool.
- Dice the apples into fairly small pieces.
- Run the habaneros, onion, a little lime zest, and cilantro through the food processor, with lime juice.
- Toss this with the apple pieces, and more lime juice to get the right consistency.
- Salt to taste.