Apple, Green Onion, and Jalapeño Salsa

"This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004)."
 
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Ready In:
10mins
Ingredients:
6
Yields:
3 cups
Serves:
24
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ingredients

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directions

  • Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices.
  • Transfer apples to medium bowl; stir in green onions and chiles.
  • Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper.

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