Prep 0 mins
Cook 0 mins
- 1 envelope gelatin, unflavored (1 Tbsp.)
- 1 cup rome apples or 1 cup fuji apple, unpared, diced
- 1⁄4 cup water
- 1⁄2 cup red grapes, halved and seeded
- 1 1⁄2 cups apple juice
- 1⁄4 cup celery, chopped
- Soften gelatin in water for 5 minutes.
- Heat gelatin over low heat, stirring constantly, until dissolved.
- Add apple juice. Chill until mixture begins to thicken.
- Stir in fruit and celery.
- Pour into 3 cup mold.
- Chill until set.