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    You are in: Home / Recipes / Apple Grape Jelly Recipe
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    Apple Grape Jelly

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Dib's's Note:

    I like this better than "plain" grape jelly.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Place grapes in a large bowl and mash.
    2. 2
      Place grapes, apple slices and water in a large stainless or enamel pot.
    3. 3
      Bring to a boil, reduce heat and simmer for 30 min.
    4. 4
      Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
    5. 5
      Restrain through another damp jelly bag.
    6. 6
      If you want you can now save the pulp for grape butter.
    7. 7
      Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
    8. 8
      Stir in sugar and return to a full, rolling boil until the jell point is reached.
    9. 9
      Remove from heat and skim.
    10. 10
      Ladle into steril hot jars leaving 0.125 inch head space.
    11. 11
      Process for 5 min in a boiling water bath at altitudes up to 1000 feet.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on September 09, 2013

      55

      I used this recipe in the past and will be using it again this week. The apple gives it a little something extra. You can look up the temp needed for the jelly point online - I didn't have trouble with this setting up, and with this being my first try at jelly, I was so pleased with the consistency, clarity, color and taste! No better way to use this year's bumper crop of grapes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      So I cheated and used my juicer. Since I only got about 10 ounces of grape juice, I added some fresh pear juice to the mix. The tree has enough apples to make up the difference to get the five cups. Didn't really know what the gel point was, so I cooked the living daylights out of it. It's in the water bath now. The little that was left over is about the consistency of honey. It should firm up overnight. It did taste great, though. Thank you for posting. Yield: 5 half pints NOTE: It did not firm up overnight. Someone told me this: If you are not using pectin, the fruit must be freshly picked or it will not set. It doesn't seem fair to assign any stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      I had nice juicy grapes and had no trouble getting enough juice. It set up beautifully and is tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Grape Jelly

    Serving Size: 1 (3290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1149.7
     
    Calories from Fat 16
    43%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 296.8 g
    98%
    Dietary Fiber 7.3 g
    29%
    Sugars 287.6 g
    1150%
    Protein 3.2 g
    6%

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