I made this up because I didn't have any apples or apple jelly, so I used grape jelly and some apple butter I made last week.
- 2 pork chops, center-cut
- 2 tablespoons Grill Mates cinnamon chipotle rub
- 1 tablespoon grape jelly
- 2 tablespoons apple butter
- 1 tablespoon oil
- Heat oil in medium skillet over medium high heat. Coat chops with rub. Brown in oil on each side until chops are done.
- Heat jelly in microwave dish until warm. Add apple butter to warm jelly. Brush on chops.