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    You are in: Home / Recipes / Apple Granola Loaf Recipe
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    Apple Granola Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Maryland Jim's Note:

    I recently was given "The Official Vermont Maple Cookbook" 3rd edition and this recipe is in that booklet. Very nice flavor and very easy to make.

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    Units: US | Metric

    Nutty Topping


    1. 1
      Combine the first 6 ingredients in a large bowl. Combine the next 4 ingredients in a separate bowl. Fold the wet ingredients into the dry ingredients. Place batter in a prepared loaf pan. Combine topping ingredients and sprinkle on top of loaf. Bake at 350 for about 1 hour.

    Ratings & Reviews:

    • on September 28, 2009


      This was really tasty and perfect for the new fall season. However, the instructions did leave a few details out, so I had to guess. I made the batter first, and saw that it was a really wet batter. The recipe did not say how to prepare the loaf pan or what size, but based upon the wetness of the batter, I decided to grease and flour the pan. Although there didn't seem to be a lot of batter, I opted for a 9-inch loaf pan, and I'm glad I did, because it rose up quite nicely. I used a maple walnut granola, which was perfect. The loaf took 65 minutes, and was perfectly moist. I let it sit in the pan on a rack for about 10 minutes before releasing it, which was just right. Thanks for posting this lovely loaf. Made for Football Pool Week 1.

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    • on September 23, 2009


      This was a great success - my granola was mostly oats as I have just got back from a holiday and the cupboard was bare - but the result was still delicious !!

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    • on November 20, 2008


      This is a delicious sweet bread! I like the apple-maple flavor, and the nutty topping adds an extra wow factor. Thanks Jim!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Granola Loaf

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.1
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.5 g
    Cholesterol 61.3 mg
    Sodium 459.1 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 4.2 g
    Sugars 33.0 g
    Protein 7.6 g

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