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    You are in: Home / Recipes / Apple Graham Dessert Recipe
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    Apple Graham Dessert

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2013

      This looks yummy, but I don't think it would qualify as a low sodium recipe.

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    • on February 25, 2009

      This is so very good. Just after tagging this, they featured a dessert very similar to this on the local morning cooking show. She used strawberry flavored applesauce. That would be good too, but I am very happy with the apple flavor. It comes out like a crumb cake and not like mushy crackers. Very good and so simple. Made and Reviewed for ANZ Recipe Swap #25 - Thanks! :)

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    • on May 06, 2008

      This is really good, and completely easy. It has an almost cakelike texture. I think it might be good with a bit of peanut butter added to the graham crackers before they're topped with the applesauce. My whipped topping was frozen and I was impatient, so I thawed it in the microwave, which made it kind of like a glaze, but that was fine with me. This starts to soften up right away, and I ate it after it sat for maybe an hour. I made a single serving, using 3 low fat cinnamon graham crackers, a single serving applesauce cup and fat free cool whip. Thanks for posting!

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    Nutritional Facts for Apple Graham Dessert

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.8 g
    Cholesterol 22.8 mg
    Sodium 328.8 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.7 g
    Sugars 15.4 g
    Protein 4.0 g


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