Apple Graham Cracker Dessert

Total Time
Prep 15 mins
Cook 45 mins

A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray a 9x9-inch cake pan with non-stick spray.
  3. In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
  4. In a separate bowl, mix graham cracker crumbs, baking powder, salt.
  5. Add dry ingredients to wet, mix well to combine.
  6. Add milk and walnuts, stirring until just combined.
  7. Spread half of mixture into prepared cake pan.
  8. Spread half of pie filling over top.
  9. Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
  10. Bake for 45 to 50 minutes.
  11. Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.
Most Helpful

Made this today, and it was very well recieved! I might try it with fresh apples this fall! Thanks!

Kizzikate May 17, 2007

My husband loved this dessert! When I told him it was nearly sugar free, he said it was perfect. I made it last night and would have rated it only 3 stars right out of the oven. This morning, however, it was much more flavorful and moist. This was very quick and easy to prepare and the next time I make it I might just mix the apple pie filling in with the batter. Thanks for posting.

MamaJ May 17, 2007