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    You are in: Home / Recipes / Apple Graham Cracker Dessert Recipe
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    Apple Graham Cracker Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mysterygirl's Note:

    A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9x9-inch cake pan with non-stick spray.
    3. 3
      In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
    4. 4
      In a separate bowl, mix graham cracker crumbs, baking powder, salt.
    5. 5
      Add dry ingredients to wet, mix well to combine.
    6. 6
      Add milk and walnuts, stirring until just combined.
    7. 7
      Spread half of mixture into prepared cake pan.
    8. 8
      Spread half of pie filling over top.
    9. 9
      Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
    10. 10
      Bake for 45 to 50 minutes.
    11. 11
      Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.

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    Ratings & Reviews:

    • on May 17, 2007

      55

      Made this today, and it was very well recieved! I might try it with fresh apples this fall! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      My husband loved this dessert! When I told him it was nearly sugar free, he said it was perfect. I made it last night and would have rated it only 3 stars right out of the oven. This morning, however, it was much more flavorful and moist. This was very quick and easy to prepare and the next time I make it I might just mix the apple pie filling in with the batter. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Graham Cracker Dessert

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 73
    51%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 60.8 mg
    20%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.9 g
    23%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    light apple pie filling

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