Total Time
Prep 10 mins
Cook 6 mins

An Epicurious recipe.

Ingredients Nutrition


  1. Preheat grill (high heat).
  2. Brush oil on one side of tortilla. Place on a plate oil-side-down. Spread 1/2 T mustard on tortilla.
  3. Top with green onion, apple slices, and 1/2 cup shredded gouda.
  4. Place second tortilla on top. Brush with olive oil.
  5. Repeat. Stacking quesadillas on plate.
  6. Brush grill with oil. Put quesadillas on grill. Cook 3 minutes or until crispy. Flip and grill other side for 3 minutes or until crispy.
  7. Remove to serving plates, cut into quarters. Serve hot.