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I made these wraps today for lunch for hubby and I. I felt kinda silly when I asked the man at the deli to give me just 4 slices of Gouda cheese... but it didn't seem to phase him (I had no idea that cheese is quite pricey). I cheated and added 2 slices of bacon to each of the wraps (we love bacon). I thinly sliced a Granny Smith apple (that's all I had), and used the last of our Thanksgiving turkey in the fridge (not counting what I froze last week). I had bagged baby greens which had arugula, red & green lettuces, etc. On mine I also added some very thinly sliced red onion. These wraps are very tasty. I'm trying to figure out a good condiment that would work with them just to add a little moisture. I was almost tempted to smear the tortillas with my left-over Cranberry Applesauce, but I didn't. I think it would have been pretty good. We enjoyed these. Thank you for posting. (Made for PRMR)

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rosie316 December 02, 2013

Made a little adjustment - I only had some small tortillas, so I made sandwiches with whole wheat bread. Yum! I'll try as a wrap another time!

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Linky1 December 13, 2014
Apple, Gouda and Turkey Wrap With Bacon