Recipe by DailyInspiration
What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap. Recipe is from my Carb-Lovers Diet Cookbook.
Top Review by rosie316
I made these wraps today for lunch for hubby and I. I felt kinda silly when I asked the man at the deli to give me just 4 slices of Gouda cheese... but it didn't seem to phase him (I had no idea that cheese is quite pricey). I cheated and added 2 slices of bacon to each of the wraps (we love bacon). I thinly sliced a Granny Smith apple (that's all I had), and used the last of our Thanksgiving turkey in the fridge (not counting what I froze last week). I had bagged baby greens which had arugula, red & green lettuces, etc. On mine I also added some very thinly sliced red onion. These wraps are very tasty. I'm trying to figure out a good condiment that would work with them just to add a little moisture. I was almost tempted to smear the tortillas with my left-over Recipe #509843, but I didn't. I think it would have been pretty good. We enjoyed these. Thank you for posting. (Made for PRMR)
- 4 slices bacon
- 4 flour tortillas (10 inch tortilla wraps, the healthier the better -- )
- 3 ounces gouda cheese, sliced
- 4 ounces roasted turkey deli meat (thinly sliced)
- 1 medium apple, thinly sliced (such as gala)
- baby greens
Directions See How It's Made
- Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
- Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.