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    You are in: Home / Recipes / Apple Gorgonzola Salad With Balsamic Vinaigrette Recipe
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    Apple Gorgonzola Salad With Balsamic Vinaigrette

    Apple Gorgonzola Salad With Balsamic Vinaigrette. Photo by breezermom

    1/2 Photos of Apple Gorgonzola Salad With Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cooks4_6's Note:

    My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
    2. 2
      To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
    3. 3
      Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
    4. 4
      To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
    5. 5
      Combine salad and dressing, serve.

    Ratings & Reviews:

    • on August 18, 2013

      55

      Absolutely wonderful! A great combination of sweet, salty, and savory....all on top of a bed of greens. I used a mix of romaine and baby spring greens. The dressing is wonderful, and I immediately went ahead and made more to serve on other salads. Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Gorgonzola Salad With Balsamic Vinaigrette

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 181
    82%
    Total Fat 20.1 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 5.1 mg
    1%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.5 g
    18%
    Protein 3.3 g
    6%

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