Total Time
Prep 10 mins
Cook 1 min

This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.

Ingredients Nutrition


  1. Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
  2. Whisk well for about 1 minute. Season with salt and pepper; set aside.
  3. Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.
Most Helpful

I love the Apple Gorgonzola salad served at Buca di Beppo, so I thought I would try this one. The flavor was very good, next time I will double the dressing or half the salad ingredients because I like more dressing on my salad. Thanks for posting!

Cook4_6 December 26, 2009

This was delicious! I used the craisins, and a romaine/spinach blend for the lettuce. I also used cooked bacon instead of the prosciutto - it would have been more elegant with the prosciutto so I will have to try that next time.

appleydapply November 06, 2008