Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Gorgonzola Frittata Recipe
    Lost? Site Map

    Apple Gorgonzola Frittata

    Apple Gorgonzola Frittata. Photo by AZPARZYCH

    1/1 Photo of Apple Gorgonzola Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home's Cooking for 2 magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
    2. 2
      In another bowl, toss apple with lemon juice & set that aside.
    3. 3
      In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
    4. 4
      Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
    5. 5
      Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
    6. 6
      Let stand 5 minutes, then cut into wedges & serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 24, 2011

      55

      This was really lovely, and a perfect light dinner for DS and I on a warm evening. I used milk instead of half and half, and my gorgonzola looked a bit suspect so I used crumbled goat cheese instead. Yum! Served with a nice salad and crusty bread this really hit the spot. Next time I will cut the apples a bit smaller (I didn't peel them) as the frittata fell apart a bit around my big chunks of apple. Thanks for posting! Made for 123 Hits tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011

      55

      My gorgonzola had taken a turn for the worse so I substituted 5 yer aged cheddar which has a strong flavor as well. It was delicious. Only thing I did differently in cooking was to put the oven on at 350 and bake it as I do all my frittatas rather than cover on top then under the broiler. they puff up then :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011

      55

      This is such a good frittata! I made 1/2 the recipe for my lunch and it was the perfect amount. I recently discovered my love of gorgonzola cheese and this brings out the flavor! I left out the celery because I didn't have any but otherwise made as is. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Gorgonzola Frittata

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 238
    61%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 400.0 mg
    133%
    Sodium 561.6 mg
    23%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.4 g
    45%
    Protein 19.1 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites