Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Gorgonzola Frittata Recipe
    Lost? Site Map

    Apple Gorgonzola Frittata

    Apple Gorgonzola Frittata. Photo by AZPARZYCH

    1/1 Photo of Apple Gorgonzola Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home's Cooking for 2 magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl, whisk together the eggs, half-and-half, salt & pepper, then set aside.
    2. 2
      In another bowl, toss apple with lemon juice & set that aside.
    3. 3
      In a 7-inch ovenproof skillet, saute the onion, celery & garlic in oil until tender, then remove & discard the garlic.
    4. 4
      Return the skillet to a reduced heat, & add the egg mixture, then sprinkle with apple & cheese. Cover & cook 4 to 6 minutes or until eggs are NEARLY set.
    5. 5
      Uncover & put the skillet under the broiler about 3 to 4 inches from the heat for 2 to 3 minutes or until eggs are completely set.
    6. 6
      Let stand 5 minutes, then cut into wedges & serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 24, 2011


      This was really lovely, and a perfect light dinner for DS and I on a warm evening. I used milk instead of half and half, and my gorgonzola looked a bit suspect so I used crumbled goat cheese instead. Yum! Served with a nice salad and crusty bread this really hit the spot. Next time I will cut the apples a bit smaller (I didn't peel them) as the frittata fell apart a bit around my big chunks of apple. Thanks for posting! Made for 123 Hits tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011


      My gorgonzola had taken a turn for the worse so I substituted 5 yer aged cheddar which has a strong flavor as well. It was delicious. Only thing I did differently in cooking was to put the oven on at 350 and bake it as I do all my frittatas rather than cover on top then under the broiler. they puff up then :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011


      This is such a good frittata! I made 1/2 the recipe for my lunch and it was the perfect amount. I recently discovered my love of gorgonzola cheese and this brings out the flavor! I left out the celery because I didn't have any but otherwise made as is. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Gorgonzola Frittata

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 388.1
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 10.4 g
    Cholesterol 400.0 mg
    Sodium 561.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.3 g
    Sugars 11.4 g
    Protein 19.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites