Apple Goodie

"This recipe goes back a long time, sliced apples, with French vanilla flavoring over them, topped with soft crust, this is really good! For the top crust I like to add in some cinnamon, but that is optional!"
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

  • 7 cups peeled and sliced apples
  • 1 12 cups sugar
  • 2 2 teaspoons cinnamon (or a mixture of all three, as long as the total is 2 tsp) or 2 teaspoons nutmeg (or a mixture of all three, as long as the total is 2 tsp)
  • 1 (3 ounce) package French vanilla instant pudding
  • 1 cup sugar
  • 1 cup flour
  • 12 cup vegetable oil
  • 12 cup milk (or use half and half cream)
  • 1 egg, slightly beaten
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directions

  • Set oven to 350 degrees,.
  • Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
  • In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
  • Transfer to the bottom of baking dish and spread evenly.
  • Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
  • In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
  • Bake for about 30 minutes or until apples are fork-tender.

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Reviews

  1. Good, easy dessert. I used regular vanilla instant pudding (French vanilla is unavailable here) and melted butter instead of vegetable oil. The topping bakes up soft and cakey - more like a cobbler than a crisp. Delicious warm, with melting vanilla ice cream and a drizzle of my <a href="/77305">Caramel Sauce</a>.
     
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Tweaks

  1. Good, easy dessert. I used regular vanilla instant pudding (French vanilla is unavailable here) and melted butter instead of vegetable oil. The topping bakes up soft and cakey - more like a cobbler than a crisp. Delicious warm, with melting vanilla ice cream and a drizzle of my <a href="/77305">Caramel Sauce</a>.
     

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