Apple-Goat Cheese Bruschetta
Added January 07, 2007 | Recipe #203930
Total Time:
Prep Time:
Cook Time:
It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.
Ingredients:
-
16 slices
French bread
(1/2 inch thick)
-
1 medium
apple
, chopped
-
¼ cup
goat cheese
, crumbled
-
¾ teaspoon
fresh thyme
, minced
-
½ teaspoon
fresh oregano
, minced
-
¼ teaspoon
pepper
, coarsely ground
Directions:
1
Place bread slices on an ungreased baking sheet.
2
Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
3
Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.
4
Broil 1 minute or until cheese is softened.
Ratings & Reviews:
-
Unfortunately I didn't care too much for this. It wasn't bad, it just wasn't good.
people found this review Helpful.
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Nutritional Facts for Apple-Goat Cheese Bruschetta
Serving Size: 1 (151 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 360.2
-
- Calories from Fat 34
- 69%
- Total Fat 3.8 g
- 5%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 0.0 mg
- 0%
- Sodium 779.7 mg
- 32%
- Total Carbohydrate 68.9 g
- 22%
- Dietary Fiber 4.3 g
- 17%
- Sugars 2.1 g
- 8%
- Protein 11.3 g
- 22%
The following items or measurements are not included:
goat cheese
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