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    You are in: Home / Recipes / Apple Glazed Stuffed Pork Chops Recipe
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    Apple Glazed Stuffed Pork Chops

    Average Rating:

    2 Total Reviews

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    • on July 08, 2008

      OMG this was outstanding!! I did brown the chops before baking. Poured the sauce on as they baked. Baked chops for 45 minutes. Sauce is to die for. Thanks for sharing your recipe.

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    • on July 16, 2007

      Seriously, an amazing dish that more people need to try! I didn't use the orange zest or orange juice-my apologies but it was last minute-it still turned out great. Husband couldn't get over it-miracle of miracles! I stuffed about 10 boneless chops-just enough so it wasn't spilling out. I froze the leftovers (individually wrapped in foil). A month later-last night-we finished them off, still amazing flavor. Could be an awesome oamc recipe. Can't wait to try it with the orange zest and juice!

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    Nutritional Facts for Apple Glazed Stuffed Pork Chops

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1184.6
     
    Calories from Fat 792
    66%
    Total Fat 88.0 g
    135%
    Saturated Fat 30.7 g
    153%
    Cholesterol 275.9 mg
    91%
    Sodium 531.9 mg
    22%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.9 g
    67%
    Protein 68.8 g
    137%

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