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OMG this was outstanding!! I did brown the chops before baking. Poured the sauce on as they baked. Baked chops for 45 minutes. Sauce is to die for. Thanks for sharing your recipe.

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jrbennett July 08, 2008

Seriously, an amazing dish that more people need to try! I didn't use the orange zest or orange juice-my apologies but it was last minute-it still turned out great. Husband couldn't get over it-miracle of miracles! I stuffed about 10 boneless chops-just enough so it wasn't spilling out. I froze the leftovers (individually wrapped in foil). A month later-last night-we finished them off, still amazing flavor. Could be an awesome oamc recipe. Can't wait to try it with the orange zest and juice!

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CharityAnn July 16, 2007
Apple Glazed Stuffed Pork Chops