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    You are in: Home / Recipes / Apple-Glazed Rolls from OAMC Easy Mix Yeast Bread Dough for 2 Recipe
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    Apple-Glazed Rolls from OAMC Easy Mix Yeast Bread Dough for 2

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Smirk's Note:

    From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
    2. 2
      In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
    3. 3
      Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
    4. 4
      To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
    5. 5
      Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
    6. 6
      To make glazed rolls, use 1/4 of the above recipe.
    7. 7
      For a glaze, in a small saucepan stir together 1 tablespoon sugar, cornstarch, and if desired, spice. Stir in juice concentrate and 1 tablespoon margarine or butter. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Cool.
    8. 8
      Divide dough into 6 pieces. Shape each piece into a ball, pulling edges under to make smooth tops. Place in a greased 7 1/2 X 3 1/2 X 2 - inch loaf pan. Cover and let rise in a warm place till nearly double (30 to 45 minutes).
    9. 9
      Bake rolls in a 375 oven for 20 to 25 minutes or till golden brown. (If necessary, cover with foil the last 5 minutes to prevent over-browning.) Remove rolls form the pan. Cool 5 minutes on a wire rack, brush rolls with half of the glaze. Cool 5 minutes more, brush with remaining glaze. Makes 6 rolls.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Glazed Rolls from OAMC Easy Mix Yeast Bread Dough for 2

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.4
     
    Calories from Fat 87
    26%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.7 mg
    10%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.9 g
    19%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    frozen juice concentrate

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