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    You are in: Home / Recipes / Apple Glazed Roasted Chicken Recipe
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    Apple Glazed Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    LexingtonMom's Note:

    Low-cal, low effort and delicious. The best part of this recipe is the apple-cinnamon glaze, which goes great over the chicken and a side of white rice. Originally from a free recipe card I got at Giant grocery store.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees; be sure racks are positioned to allow for roasting a whole chicken.
    2. 2
      Whisk together apple juice concentrate, corn starch and cinnamon in saucepan over medium heat. Cook until thickened, stirring constantly. Remove from heat.
    3. 3
      Spray roasting pan with non-stick spray. Remove skin from breast portion of chicken and top of drumsticks. Place in pan, breast-side up.
    4. 4
      Spoon some of the apple-cinnamon glaze over chicken breast and drumsticks, enough for a thin coating **To avoid bacterial contamination, never touch the spoon to the raw chicken; you may wish to use a basting brush to spread the glaze around on the chicken, but never bring this into contact with the remaining glaze.**.
    5. 5
      Roast uncovered for 1-1/4 to 1-1/2 hours until cooked through and juices run clear. It is best --but not crucial-- to reapply the glaze every 20 minutes or so.
    6. 6
      Heat remaining glaze in microwave and serve alongside chicken.

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    Nutritional Facts for Apple Glazed Roasted Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.5
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 10.0 g
    Cholesterol 160.4 mg
    Sodium 167.1 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 0.0 g
    Sugars 27.2 g
    Protein 38.0 g

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