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I did the rice and chicken seperate. The rice took only about 30 minutes to cook in the oven. I didn't realize it was to be a seasoned rice blend LOL so added a bit of the apple marinade to the cooking liquid YUM. The skin is lovely and crispy and full of apple flavour . On a personal taste I didn't care for the "gravy" it was just a bit to sweet and appley for me but everything else was DELICIOUS. Made for Photo Tag

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wicked cook 46 October 28, 2009
Apple-Glazed Roast Chicken and Rice