Apple-Glazed Pork Roast with Sauerkraut

READY IN: 4hrs 30mins
Top Review by Zaney1

I am rating this a 5 star even though I didn't follow the recipe exactly. I didn't put the saurkraut in with the pork b/c #1 I didn't have room-the pork was too big LOL and #2 I have a BIL that refuses to eat pork cooked with saurkraut. I also didn't have caraway seeds so I used fennel seeds instead. I didn't shred the carrots....well b/c I didn't want to. LOL! The apples and the carrots in the dish cooked up great and were delish! The only thing I might do differently is to peel the apples b/c some people didn't like the looks of the cooked apple skin and wouldn't eat it. Very easy just a bit time consuming but nothing too strenous.

Ingredients Nutrition

Directions

  1. In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
  2. Stir in 11/2 cups apple juice and lemon juice.
  3. Cook, stirring, over medium heat until thickened.
  4. Set aside.
  5. Place roast in oven-proof skillet.
  6. Insert meat thermometer.
  7. Roast at 325 degrees for 1 hour.
  8. Brush with 1/2 cup apple juice mixture.
  9. Roast 2 hours longer.
  10. Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
  11. Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
  12. Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
  13. Let roast stand 5 to 10 minutes.
  14. Slice to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a