Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

This is a tasty recipe I received through sparkpeople.com, adapted from Cooking Light. I love apples with pork and I love apples in stuffing, so this seems like a perfect combo to me.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400 degrees for 6 minutes or until toasted; set aside.
  3. Melt butter in a large nonstick skillet over medium-high heat. Add ham; saute 4 minutes or until lightly browned.
  4. Add onion and next 5 ingredients (onion through garlic); cook over medium-high, heat 5 minutes or until tender.
  5. Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.
  6. Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.
  7. To prepare roast, trim fat from pork.
  8. Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.
  9. Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.
  10. Bake at 400 degrees for 30 minutes.
  11. Combine the jelly, ginger, and lemon rind in a small bowl. Brush jelly mixture over roast.
  12. Spoon the stuffing onto the broiler pan around pork.
  13. Cover with foil, and bake at 400 degrees for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155 degrees, basting pork occasionally with jelly mixture.
  14. Cover and let stand 10 minutes before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a