Apple-Glazed Dessert Pancake

"This is a large fluffy oven-baked pancake topped off with an apple-brown sugar topping :)"
 
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Ready In:
55mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Set oven to 425 degrees.
  • In an oven-proof skillet over medium-high heat melt the 2 tablespoons butter.
  • Add in the chopped apples, saute for 3 minutes.
  • Stir in the brown sugar, cinnamon and nutmeg; cook for 2 minutes.
  • In a bowl combine the apple juice, water (can use 3/4 cup apple juice if desired) and the 1 tsp cornstarch; stir well until combined; add to skillet and bring to a boil, cook for 1 minute or until thick, stirring gently.
  • Remove apple mixture from the skillet; set aside and keep warm.
  • Wipe the skillet dry with a paper towel.
  • Place the skillet in the oven for 5 minutes.
  • Meanwhile, in a large bowl, combine flour and 1 cup milk, stir well with a whisk, add in the remaining 1 cup milk, vanilla, salt, sugar, 2 whole eggs, and the 2 egg whites; mix until smooth and combined; set aside.
  • Remove the skillet from the oven (be careful it is HOT!) Coat the skillet with more oil; pour the flour/milk batter into the hot skillet.
  • Bake at 425 defrees for 25 minutes, or until puffy, and brown around the edges.
  • Remove from oven then sprinkle with powdered sugar.
  • Cut into wedges; top with the reserved apple mixture.
  • Serve immediately.
  • Note: The apple mixture may be doubled if desired.

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