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    You are in: Home / Recipes / Apple Glazed Corned Beef Recipe
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    Apple Glazed Corned Beef

    Apple Glazed Corned Beef. Photo by *Parsley*

    1/1 Photo of Apple Glazed Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Shirl (J) 831's Note:

    This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at Zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Cover, reduce heat and simmer about 5 hours.
    4. 4
      Internal temperature of corned beef should read 180 to 200 degrees F.
    5. 5
      During cooking period, remove scum that rises to the surface.
    6. 6
      Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
    7. 7
      Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
    8. 8
      Pour equal amounts over meat in roasting pans.
    9. 9
      Place in 350F oven and bake 1 hour, basting every 15 minutes.
    10. 10
      NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
    11. 11
      2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.

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    Ratings & Reviews:

    • on October 24, 2006

      55

      I scaled this down to 5 servings and made it in my slow-cooker. I added a little apple jelly and a tad bit of cornstarch to thicken the sauce. It smelled wonderful and came out tender and juicy. I will make this again and also do the kettle/oven method when time permits. Thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Glazed Corned Beef

    Serving Size: 1 (263 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 561.7
     
    Calories from Fat 350
    62%
    Total Fat 38.9 g
    59%
    Saturated Fat 12.9 g
    64%
    Cholesterol 200.2 mg
    66%
    Sodium 2421.2 mg
    100%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.9 g
    43%
    Protein 37.4 g
    74%

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