Apple-Glazed Baby Carrots

READY IN: 15mins
Recipe by lazyme

This sounds simple and good. From the American Diabetes Association.

Top Review by Charlotte J

We enjoyed the light taste of cinnamon with the apple juice. Used about 1/4 teaspoon of Penzey cinnamon and Herb ox Chicken Flavored Sodium Free Bouillon Instant Packets, instead of the broth. Made for "Come to a Garden Party" Recipe Tag Game

Ingredients Nutrition


  1. In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.
  2. Sprinkle with lemon juice.
  3. Melt the margarine in a medium skillet over medium heat.
  4. Add the apple juice concentrate and cook until it melts.
  5. Add the broth and cinnamon and bring to a boil.
  6. Mix together the cornstarch or arrowroot powder with the water.
  7. Add to the skillet, lower the heat, and cook until thickened.
  8. Add the carrots and toss well to coat.

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