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    You are in: Home / Recipes / Apple-Glazed Baby Carrots Recipe
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    Apple-Glazed Baby Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lazyme's Note:

    This sounds simple and good. From the American Diabetes Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.
    2. 2
      Sprinkle with lemon juice.
    3. 3
      Melt the margarine in a medium skillet over medium heat.
    4. 4
      Add the apple juice concentrate and cook until it melts.
    5. 5
      Add the broth and cinnamon and bring to a boil.
    6. 6
      Mix together the cornstarch or arrowroot powder with the water.
    7. 7
      Add to the skillet, lower the heat, and cook until thickened.
    8. 8
      Add the carrots and toss well to coat.

    Ratings & Reviews:

    • on June 18, 2012

      55

      We enjoyed the light taste of cinnamon with the apple juice. Used about 1/4 teaspoon of Penzey cinnamon and Herb ox Chicken Flavored Sodium Free Bouillon Instant Packets, instead of the broth. Made for "Come to a Garden Party" Recipe Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Glazed Baby Carrots

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 11
    22%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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