Apple-Glazed Baby Carrots

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This sounds simple and good. From the American Diabetes Association.

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Ingredients

Nutrition

Directions

  1. In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.
  2. Sprinkle with lemon juice.
  3. Melt the margarine in a medium skillet over medium heat.
  4. Add the apple juice concentrate and cook until it melts.
  5. Add the broth and cinnamon and bring to a boil.
  6. Mix together the cornstarch or arrowroot powder with the water.
  7. Add to the skillet, lower the heat, and cook until thickened.
  8. Add the carrots and toss well to coat.
Most Helpful

5 5

We enjoyed the light taste of cinnamon with the apple juice. Used about 1/4 teaspoon of Penzey cinnamon and Herb ox Chicken Flavored Sodium Free Bouillon Instant Packets, instead of the broth. Made for "Come to a Garden Party" Recipe Tag Game