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    You are in: Home / Recipes / Apple-Gingersnap Crisp Recipe
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    Apple-Gingersnap Crisp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2008

      Scrumptious. The textures of the sauteed fresh apples with the dried apples...and the complementary flavors of fresh and candied ginger are absolutely outstanding. I would give this many more than 5 stars if only I could.

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    • on October 10, 2007

      This is sooo good. My DH loved it. I had everything on hand, except the candied ginger. It comes together so fast. Excellent. Thanks! Made and reviewed for Fall 2007 PAC.

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    • on September 24, 2007

      Oh My this is wonderful. I made just as stated and it was great. I love the texture the dried apples gave it and the flavor of the gingersnaps went great with the apples.

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    • on August 11, 2007

      We enjoyed this dessert although I had to omit the candied ginger as I did not have any, also I used Greek yogurt that is the only kind I use for all recipes, I increaed the apples to three, myself and DS loved this, thank you for sharing hon!...Kitten:)

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    • on March 03, 2007

      I was pleased with the way this dessert came together, & I like the taste of the apples & ginger cookies AND the yogurt! I was able to top it all off with some coarsely broken fresh ginger cookies that a neighbor brought over, & that added a nice touch! Thanks, yet again, for a great recipe!

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    Nutritional Facts for Apple-Gingersnap Crisp

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.2 mg
    4%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 44.8 g
    179%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    candied ginger

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