Apple-Gingerbread Cobbler

READY IN: 45mins
Recipe by southern chef in louisiana

Simple and yummy--this dessert is perfect for fall.

Top Review by krp

I've made this cobbler a number of times - for family, for friends, and for a dinner club. It has been well received every time. I do add apple pie spice to taste as the apple pie filling is cooking to give it flavor - otherwise it is very bland. Serve warm with ice cream is a must. Also, I serve smaller portions (which are still filling) so I get more than 8 servings. More like 12 or so.

Ingredients Nutrition

Directions

  1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
  2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
  3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
  4. Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
  5. Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a