Apple GingerBread

READY IN: 1hr 15mins
Recipe by Bev I Am

Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.

Top Review by Outta Here

This is wonderful, even made with Splenda (the glaze also!) I subbed almonds for pecans and dried cherries for the raisins, and added some chopped candied ginger. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Coat a loaf pan with nonstick spray.
  3. In a large bowl, combine the flour, salt, and baking soda with a whisk.
  4. Using a whisk disperses the baking soda evenly.
  5. In a separate bowl, whisk sugar, oil, and eggs vigorously until color lightens.
  6. Now add applesauce, buttermilk, and ginger; fold into dry mixture.
  7. Gently fold in raisins and pecans.
  8. Immediately pour batter into pan and bake 55–60 minutes; test with skewer.
  9. Wait 10 minutes before removing bread from pan.
  10. Glaze then cool bread completely on rack (up to 3 hours).

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