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    You are in: Home / Recipes / Apple Ginger Streusel Coffee Cake Recipe
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    Apple Ginger Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    dicentra's Note:

    This is for DH. Hooray for fall.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Streusel

    For the Cake

    Directions:

    1. 1
      Heat the oven to 350°F Butter and flour a 10-cup Bundt pan and set aside.
    2. 2
      For the streusel: Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or a pastry blender until the mixture resembles large breadcrumbs.
    3. 3
      Mix in the walnuts and refrigerate until ready to use.
    4. 4
      For the cake: Sift together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the ginger and set aside.
    5. 5
      In a large mixing bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the sugars, continuing to beat until very light.
    6. 6
      Add the vanilla and then the eggs one at a time, beating each one in well before adding the next.
    7. 7
      Alternately stir in the flour mixture and the buttermilk, until he batter is just mixed. Don't overeat or your cake will be tough.
    8. 8
      Gently stir in the chopped apple.
    9. 9
      Pour half the batter into the prepared pan. Sprinkle with a third of the streusel.
    10. 10
      Pour in the remaining batter and top with the remaining streusel. The streusel will sink in a little during baking to make a swirl.
    11. 11
      Bake until the top of the cake is firm (a skewer inserted in the center should come out clean), about 40 to 45 minutes.
    12. 12
      Cool for 15 minutes in the pan on a wire rack. Invert the cake onto a serving platter, dust with confectioners' sugar, and serve slightly warm or at room temperature.

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    Ratings & Reviews:

    • on September 30, 2012

      55

      First, I have to say that I needed to make this more diabetic friendly so I used all Splenda (brown and white) and made the "buttermilk" withe skim milk and lemon juice. And to suite our tastes I used a 1/2 tsp of both ginger and cinnamon in the struesel as well as a bit less candied ginger in the cake. That said, it came out wonderfully scrumptious and with a great texture. Ginger and apple, what a perfect Fall flavor combo. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Ginger Streusel Coffee Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.7
     
    Calories from Fat 241
    34%
    Total Fat 26.8 g
    41%
    Saturated Fat 13.7 g
    68%
    Cholesterol 145.9 mg
    48%
    Sodium 568.7 mg
    23%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 2.6 g
    10%
    Sugars 61.3 g
    245%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    crystallized ginger

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