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    You are in: Home / Recipes / Apple Ginger Pork Chops (By Guy Fieri) Recipe
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    Apple Ginger Pork Chops (By Guy Fieri)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #558981's Note:

    From Food Network's Guy Fieri's Oktoberfest episode

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    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.
    4. 4
      In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.
    5. 5
      Remove chops from oven and add to the apple mixture. Serve hot.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 06, 2008

      45

      This was really good. I enjoyed the ginger and garlic with the pork. The only reason I gave this 4 stars is because I prefer a sweeter sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Ginger Pork Chops (By Guy Fieri)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.4
     
    Calories from Fat 220
    50%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 86.6 mg
    28%
    Sodium 677.2 mg
    28%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.3 g
    77%
    Protein 24.5 g
    49%

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