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    You are in: Home / Recipes / Apple Ginger Pecan Tart Recipe
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    Apple Ginger Pecan Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    A fantastic sugar free tart that is so delicious, I know everyone will just love it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      CRUST: Beat butter and cream cheese until smooth. Add flour and stir until dough comes together. Shape into a disk, wrap and chill for 2 hours, until firm.
    2. 2
      Preheat oven to 375°F On a lightly floured surface, roll out dough to 1/4 inch thick and line an 8-inch, removeable bottom fluted tart pan. Freeze while preparing filling.
    3. 3
      FILLING: Whisk butter and Splenda. Add eggs, one at a time, whisking after each addition. Stir in ginger, cinnamon, vanilla and salt. Place chilled tart shell on a baking tray and arrange apples and pecans in shell. Gently pour filling over apples and pecans. Bake for 40-50 minutes, until edges of pastry are browned and filling no longer jiggles when pan is moved. Let tart cool for an hour before slicing.
    4. 4
      Serve warm, room temperature or chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Ginger Pecan Tart

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 255
    66%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 107.9 mg
    35%
    Sodium 126.1 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.4 g
    37%
    Protein 4.6 g
    9%

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