Apple-Ginger Pan Sauce for Cod

READY IN: 15mins
Recipe by LOGMAN

An easy and quick recipe to saute' any white fish in a pan. I like to freeze the fish fresh wrapped in plastic and put in a zip lock bag. You can put it in the pan frozen and add the pan sauce to it. great as a sandwich on a bagle with homemade tarter sauce, slice of onion and tomato or as the main dish with rice and Asparagus

Top Review by Sharon123

This made a nice sauce for the perch that I cooked. I had never cooked white fish like this before. Thanks LOGMAN! Made for Pick a Chef(PAC).

Ingredients Nutrition


  1. Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
  2. Add to hot pan and reduce by half.
  3. Wisk in cornstarch mixture. place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
  4. Turn over and cook a few more minutes or until fish is flakey with a fork.
  5. You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.

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