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    You are in: Home / Recipes / Apple-Ginger Oat-Bran Muffins Recipe
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    Apple-Ginger Oat-Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Vino Girl's Note:

    From Fitness magazine, November 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel topping

    Directions:

    1. 1
      Heat oven to 425 degrees F.
    2. 2
      Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
    3. 3
      In a measuring cup, combine milk and vinegar; set aside.
    4. 4
      In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
    5. 5
      In a medium bowl, combine milk with next 5 ingredients.
    6. 6
      Pour mixture into well and stir until batter is still slightly lumpy.
    7. 7
      Pour into muffin pan.
    8. 8
      To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
    9. 9
      Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
    10. 10
      Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Ginger Oat-Bran Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 44
    30%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 36.0 mg
    12%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.0 g
    44%
    Protein 3.6 g
    7%

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