Apple Ginger Chutney

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READY IN: 1hr 5mins
Recipe by Carrie Ann

This chutney is delicious with pork,chicken,or ham.

Ingredients Nutrition


  1. In large saucepan combine all ingredients and bring to a boil over moderate heat, stirring constantly.
  2. Continue to boil,stirring occasionally, for 40 minutes or until it is thickened.
  3. Spoon chutney into glass jars with tight-fitting lids.
  4. The chutney keeps, covered and refrigerated, for 2 weeks.

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