Apple German Chocolate Cake

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READY IN: 55mins
Recipe by Graybert

A perfect cake to bake when unexpected company stops by! Take from Taste of Home.

Ingredients Nutrition

  • 1 (21 ounce) can apple pie filling
  • 1 package German chocolate cake mix
  • 3 eggs
  • 34 cup chopped walnuts
  • 12 cup miniature semisweet chocolate chips


  1. Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
  2. Pour apples into a mixing bowl and add dry cake mix and eggs.
  3. Beat on medium speed for 5 minutes.
  4. Pour into a greased 13 inch x 9 inch baking pan.
  5. Sprinkle with nuts and chocolate chips.
  6. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool completely on a wire rack before cutting.

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