Recipe by thebeeskitchen

Apple galette with almond frangipane inspired by my recent trip to Paris. Easy and delicious!

Ingredients Nutrition


  1. Preheat the oven to 400. First roll out the dough on a large baking sheet greased.
  2. Make the frangipane: mix butter with sugar. Add the egg, flour, almond extract and almond flour. Spread this mixture over the puff pastry. Slice the apples about 1/8 inches think and arrange them in a circle. Fold over the dough that it covers at least 2 inches. Brunch the galette with agave and sprinkle cinnamon. Bake for 20min.

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