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Galette is the French word for flat cake OR tart.......this version is a pastry free apple tart, and is made with granny smith apples for their firmness and tartness........for a softer sweeter version, golden delicious apples can be used.................this recipe is from Better Homes & Gardens
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 4