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    You are in: Home / Recipes / Apple Galette Recipe
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    Apple Galette

    Apple Galette. Photo by kiwidutch

    1/2 Photos of Apple Galette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Ingy's Note:

    The galette was possibly the first pastry invented. This one is rustic and very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flour, sugar and salt.
    2. 2
      Add 1/2 cup cold butter and cut into dry ingredients until it resembles coarse meal.
    3. 3
      Add egg yolk and 2 tablespoons water, stir until mixture forms a ball.
    4. 4
      Form dough into flat disk, wrap in plastic wrap and chill about 1 hour.
    5. 5
      Peel and core apples, cutting each into 8 wedges.
    6. 6
      In a pan over medium heat add remaining 2 tablespoons butter. Add apples.
    7. 7
      Cook apples over heat until edges slightly brown, then add brown sugar and nutmeg. Cook another 2-3 minutes. Remove from heat.
    8. 8
      Roll dough into circle on lightly floured surface.
    9. 9
      Carefully transfer dough to parchment-lined baking sheet.
    10. 10
      Pour apple mixture into center of pastry mounding apples in center.
    11. 11
      Gently fold edges of dough over apples, pleating as you go, leaving an opening about 4 inches wide in the center. Brush pastry with beaten egg.
    12. 12
      Bake in 375 degree oven about 40-45 minutes (until pastry is brown and apples are tender when pricked).

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    Ratings & Reviews:

    • on July 04, 2010

      55

      I made it a few times for the family and friends and they still are talking about it! Very easy, rustic and tasty. Try it!

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    • on December 19, 2009

      45

      Tastes delicious! I couldn't get the crust to hold up very well, but that might be because I changed things a bit... I used whole wheat flour for the crust, which tasted delicious, is more nutritious, and looks beautiful after being baked. I also added cinnamon (as carolinajewel mentioned) and sprinkled sugar on the egg brushed dough before baking. Thanks for sharing the recipe! My family really enjoyed it : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      45

      Made this using my favorite pie crust recipe (Shake-A-Pie Crust) and like kiwidutch, my filling ran all over the place, onto the oven floor, under the parchment paper... what a mess. After brushing the galette with egg, I sprinkled on some turbinado sugar, which gave the crust a very nice texture/taste. Even so, the galette was very tasty and my guests enjoyed. Only change I would make is to use a RIMMED baking sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Galette

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 192
    41%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 121.0 mg
    40%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 35.7 g
    142%
    Protein 5.3 g
    10%

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