Apple Fritters With Cinnamon Sugar and Caramel Sauce

READY IN: 30mins
Recipe by ImPat

From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates

Top Review by ForeverMama

I doubled this recipe because I knew my family and I had a feeling it was going to be a winner and that my family would want seconds. I was right! These are super yummy breakfast treat. I made extra of the cinnamon sugar mixture because I wanted to coat the apple fritters with the cinnamon/sugar mixture instead of sprinkling. The caramel sauce was yummo too. My family and I truly enjoyed this recipe and it's a definate keeper. tag game.

Ingredients Nutrition


  1. Fritters - pour oil into a medium saucepan until one-third full.
  2. Heat over medium high heat until hot.
  3. Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
  4. Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
  5. Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
  6. Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
  7. Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.

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